Dig into this smooth and creamy spring dip with fresh radish or cucumber slices!
Ingredients
- 2 cups fresh cooked peas or thawed frozen peas
- 1 can garbanzo beans (drained and rinsed)
- Juice of 1 small lemon
- 1 garlic clove, grated
- 1 teaspoon salt
- ¼ cup fresh mint leaves
- ½ to 1 cup olive oil (as needed)
- Optional: Extra mint, fresh cracked pepper, olive oil for serving
- Crackers or fresh crudité for dipping
Instructions
- In a food processor, combine peas, garbanzo beans, lemon juice, grated garlic, salt, and mint leaves. Pulse until everything is finely chopped.
- With the machine running, slowly drizzle in olive oil until the dip reaches your desired smoothness.
- Spoon into a serving bowl, top with extra mint, a drizzle of olive oil, and freshly cracked pepper. Serve with crackers, radishes, cucumbers, or any fresh crunchy crudité.