We love a sheet pan side dish! Make flavorful sprouts for a special occasion dinner or any day of the week.
Ingredients
- 1 lb. Brussels sprouts, halved
- 1 medium red onion, cut into wedges
- Olive oil (generous drizzle)
- Salt
- Pepper
- Fresh or dried thyme
- Balsamic vinegar (for finishing)
Instructions
- On a sheet pan, combine halved Brussels sprouts and red onion wedges.
- Add a generous drizzle of olive oil, sprinkle with salt, pepper, and thyme. Toss to coat evenly.
- Roast at 425 degrees F for 25 minutes until charred and tender.
- Drizzle with balsamic vinegar, toss, and serve warm.