Here’s a simple way to use extra tomatoes – great in salads or with eggs.
Ingredients
- Ripe tomatoes, halved
- Olive oil
- Garlic cloves, smashed or sliced
- Salt and pepper, to taste
Instructions
- Preheat your oven to 325°F. Arrange halved tomatoes on a baking sheet, cut side up. Drizzle with olive oil, scatter garlic over the top, and season with salt and pepper.
- Roast for about 1 hour, or until the tomatoes are soft, slightly caramelized, and fragrant.
- Remove from the oven and toss the roasted tomatoes into your favorite salad or serve them over eggs. Be sure to scrape up all the flavorful juices from the roasting pan and throw it into a vinaigrette!