Mustard Cranberry Sauce

Make this your go-to sauce for Thanksgiving and use as a spread in those leftover sandwiches!

Ingredients

• 2 cups cranberries
• ½ cup sugar
• 1 tablespoon grainy mustard
• 1 tablespoon Dijon mustard

Instructions

1. In a saucepan, combine cranberries and sugar. Simmer over medium heat until the berries begin to pop and break down.
2. Remove from heat and stir in the grainy mustard and Dijon mustard until fully combined.
3. Let thte sauce cool slightly before serving. Great alongside turkey or spread onto leftover sandwiches!