Mustard & Chive Deviled Eggs

A sprinkling of fresh chives and crispy bacon bits makes this recipe egg-ceptional!

Ingredients

• 6 large eggs
• ⅓ to ½ cup mayonnaise
• 2 tablespoons pickle juice
• 1 tablespoon Dijon mustard
• ½ teaspoon salt
• Ground black pepper, to taste
• Crispy cooked bacon, chopped
• Fresh chives, finely sliced

Instructions

1. Hard boil the eggs, then cool and peel. Slice each egg in half and carefully separate the yolks from the whites.
2. In a medium bowl, mash the yolks with mayonnaise, pickle juice, Dijon mustard, and salt. Mix until smooth and lump-free.
3. Pipe or spoon the yolk mixture back into the egg whites. Garnish with freshly ground black pepper, crispy bacon bits, and chopped chives.