Mix a tasty ground turkey base, slice strips of prepared puff pastry, and then wrap up this frightening appetizer delight for your Halloween party!
Ingredients
- ½ lb ground turkey
- ½ tsp salt and pepper
- 3 Tbs diced onion
- ½ tsp dried oregano
- ½ tsp garlic powder
- 1 beaten egg
- 1 cup whole wheat panko
- ¼ cup ricotta
- ¼ cup shredded parm
- Prepared puff pastry
- Yellow mustard for garnish
Instructions
- In a large bowl, add ground turkey, salt and pepper, diced onion, oregano, garlic powder, 1 beaten egg, panko, ricotta, and Parmesan. Mix well until combined.
- Roll the mixture into 2-tablespoon-size meatballs and place them on a baking sheet.
- Cut the puff pastry into thin strips and wrap around each meatball in a mummy-like pattern.
- Place the wrapped meatballs back on the baking sheet and bake at 425°F for about 30 minutes, or until the pastry is golden and the meatballs are cooked through.
- Once slightly cooled, add two dots of yellow mustard to create “eyes” on each mummy.