Elevate your summer spread with the bold flavors of marinated, garden-fresh tomatoes!
Ingredients
- 4 large tomatoes, cut into wedges
- ½ cup olive oil
- 2-3 tablespoons red wine vinegar
- Salt and pepper, to taste
- Fresh basil, for garnish
- Crusty bread, sliced for serving
Instructions
- In a large bowl, combine the tomato wedges, olive oil, red wine vinegar, salt, and pepper. Gently toss to coat.
- Allow the tomatoes to sit at room temperature for 1 hour to let the flavors meld together.
- Garnish with fresh basil and serve with crusty bread for soaking up all the juices.