Marinated Peppers

Prep flavorful peppers to dress up sandwiches and pastas, or to serve with crostini as an appetizer. 

Ingredients

• Whole bell peppers (quantity based on preference, about 4-5)
• 2-3 cloves garlic, sliced
• 1-2 sprigs fresh oregano (or 1 teaspoon dried oregano)
• 1 lemon, sliced
• Olive oil (enough to cover the peppers in the jar)

Instructions

1. Grill or roast whole bell peppers until charred and soft. Transfer to a Ziploc bag and let them steam until cool enough to handle.
2. Peel and seed the roasted peppers, then cut into large chunks.
3. Add the sliced peppers to a jar with garlic, oregano, and lemon slices; cover with olive oil. Store in the refrigerator to marinate.