Turn fresh-picked strawberries into a sweet topping for your morning yogurt.
Ingredients
- Fresh-picked strawberries (cored and halved)
- 2 tablespoons maple syrup
- A sprinkle of sea salt
- Yogurt (your choice)
- Granola (your favorite)
Instructions
- Preheat the oven to 350 degrees F.
- Toss the cored, halved strawberries with maple syrup and a sprinkle of sea salt.
- Roast the strawberries in the preheated oven for 12-15 minutes until they are just softened and juicy.
- Serve over yogurt and top with your favorite granola.