Lamb Zucchini Kabobs

A big crop of summer squash calls for kabobs. Thread zukes with chunks of lamb – and don’t forget the fresh herbs!

Ingredients

• Lamb shoulder, cut into chunks
• Zucchini, sliced into half-moons
• Olive oil
• Salt and pepper
• Chopped fresh rosemary
• Chopped fresh oregano
• Red wine vinegar (for drizzling)
• Crumbled feta (for serving)
• Skewers

Instructions

1. In a large bowl, toss the lamb and zucchini with olive oil, salt, pepper, rosemary, and oregano.
2. Thread onto skewers, alternating meat and squash.
3. Grill for about 15 minutes, or until the lamb is medium-well and the zucchini is nicely charred.
4. Drizzle with red wine vinegar and sprinkle with crumbled feta before serving.