Chop, mix and voila! You’ve got a zesty slaw to enjoy as a side dish with your meal. It’s also a delicious, quick-to-make addition to the potluck table.
Ingredients
- 3 medium kohlrabi, peeled and julienned
- 1 medium apple, julienned
- 2 medium carrots, shredded
- ½ cup Greek yogurt
- Juice of 1 small lemon
- Salt and pepper, to taste
- 2 green onions, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon spicy honey
Instructions
- Prep the vegetables: peel and julienne the kohlrabi and apple. Shred the carrots and thinly slice the green onions.
- In a large bowl, combine the prepped vegetables with Greek yogurt, lemon juice, olive oil, spicy honey, salt, and pepper. Mix well until everything is evenly coated.
- Chill before serving for the best flavor and texture.