Got a big crop of kale? Sauté it with a few other simple ingredients to serve on creamy, delicious toast.
Ingredients
- Kale, chopped
- Red onion, thinly sliced
- Garlic, minced
- Olive oil
- Balsamic vinegar
- Fresh ricotta
- Toasted bread (your favorite kind)
Instructions
- In a skillet, on medium heat sauté the red onion and garlic with olive oil until softened.
- Add in the kale and cook until wilted.
- Stir in a splash of balsamic vinegar, then remove from heat.
- Slather toasted bread with fresh ricotta, then spoon the warm kale mixture on top and serve.