When the kale keeps on coming, turn leaves into a crispy, salty snack.
Ingredients
- Curly kale (cleaned and dried)
- Olive oil
- Garlic powder
- Onion powder
- Sea salt
Instructions
- Tear clean and dried curly kale into large pieces and massage with olive oil.
- Sprinkle with garlic powder, onion powder and sea salt and spread out in a single layer on sheet trays. Bake at 350 degrees F for 35-45 minutes until crisp and lightly browned.
- Let cool on sheet trays as they’ll crisp up more as they cool. Store in an air-tight container.