Italian Parsley Marinade

Use this tasty marinade on chicken or pork overnight, or to dress fresh greens and tomatoes. Excellent on pasta, too! 

Ingredients

• 3 tablespoons white wine vinegar
• 1 clove garlic, grated
• ¼ cup olive oil
• 1 tablespoon Dijon mustard
• 2 teaspoons sugar
• 1 teaspoon red pepper flakes
• ½ teaspoon salt
• ½ teaspoon black pepper
• ¼ cup chopped parsley

Instructions

1. In a bowl, whisk together vinegar, grated garlic, olive oil, Dijon mustard, sugar, red pepper flakes, salt, and pepper until well combined.
2. Mix in the chopped parsley.
3. Use right away, or cover and refrigerate until ready to serve.