
Homegrown romaine is the perfect crunchy base for this savory salad with salami, provolone and olives.
Ingredients
- 1 can drained garbanzo beans
- ½ cup diced salami
- ¼ cup cubed provolone
- 3 sliced roasted red bell peppers
- ¼ cup sliced mixed green and black olives
- ½ sliced red onion
- 1 head chopped romaine
- 1 Tbs Dijon mustard
- 2 Tbs red wine vinegar
- ¼ tsp garlic powder
- ½ tsp dried oregano
- ½ cup olive oil
- ½ tsp salt
- ½ tsp ground pepper
Instructions
- In a large bowl, combine garbanzo beans, diced salami, cubed provolone, roasted red bell peppers, mixed green and black olive slices, red onion and chopped romaine.
- For the dressing, whisk together Dijon mustard, red wine vinegar, garlic powder, dried oregano, olive oil, salt and ground pepper.
- Toss salad with dressing and serve!