Instant Pot Applesauce

There’s no quicker way to enjoy your apple orchard haul this fall!

Ingredients

• 3 lbs mixed varietals of apples, peeled and coarsely chopped
• A pinch of salt
• Juice of 1 lemon
• 1 tablespoon light brown sugar
• ¼ cup water
• ½ teaspoon ground cinnamon

Instructions

1. Add the peeled and chopped apples to the Instant Pot.
2. Stir in the pinch of salt, lemon juice, brown sugar, and water. Cook on high for 8 minutes, then let it naturally release.
3. Stir in the ground cinnamon, then blend with a food processor or immersion blender until smooth.