Honey Rose Margarita

Try this sweet floral twist on a margarita! You can make your own rose water or use storebought.

Ingredients

• ¼ cup honey
• ¼ cup water
• 2 oz blanco tequila
• 1 oz Cointreau
• 1 oz fresh lemon juice
• 1 oz fresh grapefruit juice
• 2 dashes rose water
• Ice cubes

Instructions

1. Combine  honey and water in a small saucepan. Bring to a simmer and whisk until the honey is dissolved, then set it aside to cool—this is your golden, floral-sweet syrup.
2. Once cooled, add the tequila, Cointreau, lemon juice, grapefruit juice, rose water, and 1 oz of the honey syrup to a cocktail shaker filled with ice.
3. Shake well, then strain the beverage into a lowball glass over fresh ice. Sip and savor the floral twist on a classic!