Zesty lime perfectly cuts through the sweetness of the honey in this weeknight salmon dish.
Ingredients
- 1 salmon fillet (skin-on)
- Olive oil (for drizzling)
- Honey (for drizzling)
- Salt
- Juice of ½ lime
- 3 garlic cloves, grated
- Lime slices (for garnish)
- Fresh cilantro (for garnish)
Instructions
- Place salmon fillet skin side down on a parchment lined sheet pan and drizzle with olive oil, honey, salt, lime juice and grated garlic.
- Bake at 400 degrees F for 18-25 minutes, depending on thickness of fish and desired level of doneness.
- Garnish with lime slices and fresh cilantro.