The perfect addition to an Italian sandwich layered with provolone, mortadella, salami, arugula, mayo, olive oil, red wine vinegar and oregano.
Ingredients
- ¼ cup kosher salt
- 2 cups water
- 1 tbsp sugar
- 2 tbsp white wine vinegar
- Cauliflower florets
- Thinly sliced red bell pepper
- Sliced celery
- Sliced carrots
- 3 garlic cloves
- 2 small fresh bay leaves
Instructions
- In a saucepan, heat salt, water, sugar, and white wine vinegar. Whisk until the salt fully dissolves.
- Layer cauliflower florets, thinly sliced red bell pepper, sliced celery and carrots in a jar, then cover with hot liquid mixture.
- Add 3 cloves garlic and 2 small fresh bay leaves. Let the mixture cool completely before sealing. Store in the fridge for at least 3 days before using. Keepys up to 1 month. Enjoy on sandwiches, salads or whatever you like!