Kids and adults alike love this rich sauce, which includes carrots and cauliflower!
Ingredients
- 4 large sliced carrots
- ½ chopped onion
- 4 smashed garlic cloves
- ½ cauliflower head, cut into florets
- 28oz peeled roma tomatoes
- 1 small bunch basil
- Salt and pepper, to taste
Instructions
- In a large stock pot, sauté sliced carrots, chopped onion, smashed garlic cloves and cauliflower florets. Sauté for 5-10 minutes or until fragrant and beginning to brown.
- Add peeled roma tomatoes and basil. Bring to a boil, then reduce to a simmer and cook for 30-45 minutes or until vegetables are very tender and sauce has thickened and reduced a bit.
- Use an immersion blender or puree in batches in a blender until smooth. Season to taste with salt and pepper.