Herb Buttered Corn

Whip up a tasty compound butter with herbs and cheese to dress up corn on the cob. We’ll show you two ways to make it – with basil or dill!

Ingredients

For Basil Parmesan Butter

• 1 stick unsalted butter, softened
• ¼ cup chopped fresh basil
• ¼ cup grated parmesan cheese
• ½ teaspoon salt
• ½ teaspoon black pepper

For Dill Feta Butter

• 1 stick unsalted butter, softened
• ¼ cup chopped fresh dill
• ¼ cup crumbled feta cheese
• ½ teaspoon salt
• ½ teaspoon black pepper

Instructions

1. In a bowl, mix together the softened butter with other ingredients. Stir until fully combined.
2. Chill in the refrigerator until ready to use.
3. Slather on hot grilled corn for a flavorful twist!