Let the flavor of heirloom tomato varieties shine in a classic caprese! Freshly harvested basil is the finishing touch.
Ingredients:
- Assorted heirloom tomatoes, sliced thick
- Mini mozzarella balls
- Fresh basil leaves, torn or small whole leaves
- Olive oil, for drizzling
- Salt and pepper, to taste
Instructions:
- On a large platter, toss thick slices of heirloom tomato and mini mozzarella balls with olive oil, salt, pepper and lots of torn basil leaves.
- Let the dish sit for at least 15 minutes at room temperature to allow the flavors to develop. Serve immediately and enjoy the blend of fresh summer flavors in every bite.