Green Bean Mushroom Toast

A simple, satisfying brunch! Garlicky green beans and mushrooms make the perfect savory toast topper.

Ingredients

• 1 shallot, sliced
• 2 garlic cloves, sliced
• Olive oil (for sautéing)
• 1 cup green beans, sliced
• 1 cup mushrooms, sliced
• A few sprigs of thyme
• 1 tablespoon butter
• Splash of sherry vinegar
• Salt and pepper, to taste
• Toasted, buttered bread
• 1 fried egg
• Crumbled feta or goat cheese (for garnish)
• Chopped fresh parsley (for garnish)

Instructions

1. Sauté the shallot and garlic in olive oil over medium heat until softened.
2. Add the green beans, mushrooms, and thyme. Cook for 5–8 minutes until tender.
3. Stir in the butter and a splash of sherry vinegar. Season with salt and pepper to taste.
4. Spoon the mixture over toasted, buttered bread and serve with a fried egg. Garnish with crumbled feta or goat cheese and some chopped parsley.