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Gin & Tonic with Herbs

Two gin and tonic cocktails garnished with fresh herbs and citrus slices, served over ice.

After a day hard at work in the garden, dress up this refreshing classic for a well-deserved happy hour.

Ingredients

  • Gin
  • Tonic water
  • Citrus (lemon, lime, or your choice)
  • Fresh herbs (rosemary, thyme, mint, etc.)
  • Ice cubes

Instructions

  1. Fill a glass with ice and pour in your desired amount of gin.
  2. Top with tonic water and add a squeeze of citrus juice. 
  3. Garnish with a few sprigs of fresh herbs like rosemary or thyme.  
  4. Mix, sip, and enjoy!