A brilliant cross between broccoli and Chinese broccoli, 'broccolini' has sweet, tender stems and florets that taste delectable when roasted like in this recipe.
Ingredients
- 1 bunch broccolini, trimmed
- Olive oil
- 2 cloves garlic, minced
- Salt and pepper, to taste
- ¼ cup breadcrumbs
- Zest of 1 lemon
- Red pepper flakes, to taste
Instructions
- Preheat the oven to 400°F.
- Toss trimmed broccolini with olive oil, minced garlic, salt, and pepper.
- Spread on a baking sheet and roast for 30 minutes.
- In a small bowl, mix breadcrumbs, lemon zest, and red pepper flakes.
- Sprinkle the mixture over the roasted broccolini and return to the oven for another 5 minutes.