Make this fast, festive salad to bring to your holiday cookout. We used 'Everleaf Thai Towers' basil on top!
Ingredients
- Baby arugula
- 1 cup halved strawberries
- 1 cup thinly sliced jicama
- 1 cup blueberries
- ½ cup cubed feta
- Fresh basil leaves
- Olive oil
- Juice of 1 small lemon
- Flaky salt, to taste
- Fresh ground pepper, to taste
Instructions
- Lay a bed of baby arugula on a platter or large bowl.
- Pile on the halved strawberries, thinly sliced jicama, blueberries, and cubed feta.
- Add fresh basil leaves. Drizzle with olive oil, lemon juice, and sprinkle with flaky salt and fresh ground pepper.