Roasted sweet potatoes become something special when curried and served with tangy yogurt and feta.
Ingredients
- Sweet potatoes, cut into chunks
- Olive oil
- Salt
- Curry powder
- Plain yogurt
- Crumbled feta
- Pepitas (pumpkin seeds)
- Fresh herbs (like cilantro or parsley)
Instructions
- Toss sweet potato chunks with olive oil, salt, and curry powder until evenly coated.
- Spread on a baking sheet and roast at 425°F for about 40 minutes, or until tender and lightly browned.
- Transfer to a serving plate and top with a dollop of plain yogurt, crumbled feta, pepitas, and a handful of fresh herbs.