
Let your homegrown cukes shine in a simply dressed salad, complete with fresh dill.
Ingredients
- Cucumbers, cut or broken into chunks
- Feta cheese, cut into chunks
- Red onion, thinly sliced
- Fresh dill, chopped
- White wine vinegar
- Olive oil
- Salt and pepper, to taste
Instructions
- In a large bowl, toss cucumber chunks with feta, red onion, and chopped dill.
Optional: If the red onion is strong, soak the slices in water for 15 minutes to mellow the flavor before adding. - Add white wine vinegar, olive oil, salt and pepper to taste and serve right away or chill and serve later.