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Crispy Parsnips

Golden roasted parsnip strips served with a drizzle of honey and a sprinkle of flaky salt on a plate.

Make a healthy swap and try these delicious “fries”!

Ingredients

  • Parsnips, peeled and cut into thin strips
  • Olive oil
  • Fresh thyme
  • Honey (for drizzling)
  • Flaky salt (for serving)

Instructions

  1. Preheat oven to 425°F.
  2. Toss parsnip strips with olive oil and fresh thyme.
  3. Spread evenly on a baking sheet and roast for 35–40 minutes, tossing once halfway through, until tender and crispy.
  4. Drizzle with honey and sprinkle with flaky salt before serving.