Colcannon Potatoes

Add hardy greens to your favorite mashed potato for a traditional Irish dish. 

 Ingredients

• Mashed potatoes (prepared with butter and a splash of milk)
• 1 onion, sliced
• 1–2 cups shredded cabbage
• 1–2 cups shredded kale
• 1 garlic clove, minced
• Olive oil (for sautéing)
• Salt and pepper (to taste)

Instructions

1. Make the mashed potatoes using plenty of butter and a splash of milk. Set aside.
2. Sauté the onion, cabbage, kale, and garlic in olive oil over medium heat until soft and tender. Season with salt and pepper.
3. Combine the sautéed vegetables with the mashed potatoes. Mix well and serve warm.