Put your favorite pickling cucumbers to good use in three simple steps!
Ingredients
- 18–20 medium pickling cucumbers (quartered)
- 1–2 garlic cloves per jar
- 1 flowering head of dill per jar
- ½ cup cider vinegar
- ⅓ cup kosher salt
- 1 tablespoon pickling spices
- ½ gallon filtered water
Instructions
- Quarter the cucumbers and pack them into jars along with garlic and a flowering head of dill.
- In a large pot, combine cider vinegar, kosher salt, pickling spices, and filtered water. Bring to a boil to dissolve the salt completely, then pour over the cucumbers.
- Pickles can be cooled, covered and refrigerated or canned using your favorite method. (Check out our Pickling 101 Guide for tips and spice suggestions.)