Easy-growing chives lend light onion flavor to this simple sauce.
Ingredients
- 2 cups chopped chives
- 1 cup parsley leaves
- ½ cup toasted walnuts
- Zest of 1 lemon
- ½ cup grated Parmesan cheese
- 1 garlic clove
- ½ tsp salt
- ½ tsp black pepper
- ¼ to ½ cup olive oil
Instructions
- In a food processor, combine chives, parsley, walnuts, lemon zest, Parmesan, garlic, salt, and pepper. Pulse until finely chopped.
- With the machine running, slowly drizzle in olive oil until the mixture is smooth and well blended.