Dress up your favorite grilled meat with a zesty batch of chimichurri sauce. Blend in tender herbs from your home garden!
Ingredients
- Fresh herbs (parsley, basil, cilantro, chives)
- A few garlic cloves
- Olive oil
- Red wine vinegar (a splash)
- Salt and pepper, to taste
Instructions
- Pulse bunches of fresh herbs like parsley, basil, cilantro and chives in a food processor with a few cloves of garlic.
- Stir in olive oil, a splash of red wine vinegar, salt and pepper.
- Serve over grilled steak or chicken.