Home Garden Guide Edible Gardening Chili Roasted Green Beans

Chili Roasted Green Beans

A rice bowl topped with chili roasted green beans, avocado slices, red onions, fresh cilantro, and a drizzle of lime crema.

Try these in a quick and easy taco bowl with your favorite toppings.

Ingredients

  • Green beans
  • 1 tsp cumin
  • 1 tsp chili powder
  • ½ tsp coriander
  • ½ tsp garlic powder
  • Olive oil
  • Salt
  • Plain yogurt
  • Juice of 1 lime
  • Cooked rice
  • Your favorite salsa
  • 1 avocado, sliced
  • 1 red onion, sliced
  • Fresh cilantro

Instructions 

  1. Toss green beans with cumin, chili powder, coriander, garlic powder, olive oil and salt. Roast at 400 degrees F for 20 minutes.
  2. Meanwhile, mix plain yogurt with a squeeze of lime to make it a pourable consistency and add a pinch of salt.
  3. To assemble bowl add cooked rice, roasted green beans, your favorite salsa, sliced avocado, onion, fresh cilantro and a drizzle of your lime crema.