Infuse oil with homegrown chiles to use as a garnish or add extra heat to cooking.
Ingredients
- Olive oil
- Garlic cloves (whole or sliced)
- Whole or sliced hot peppers (such as jalapeños, Thai chilis, or serranos)
Instructions
- Add garlic and hot peppers to a clean, dry glass, bottle, or jar. Fill with olive oil to cover.
- Seal the container and let it sit at room temperature for 2 weeks, or up to 1 month, to infuse. Simple ad that!