Chicories and Citrus Salad

Boldly flavored chicories like endive, escarole, radicchio and frisee mingle to perfection with your favorite citrus fruits.

Ingredients

For the Dressing:

• 1 garlic clove, grated
• 1 tbsp Dijon mustard
• ¼ tsp salt
• ¼ tsp black pepper
• 3 tbsp apple cider vinegar
• 1 small shallot, minced
• ¼ cup olive oil

For the Salad:

• Assorted chicory leaves (e.g., radicchio, frisée, escarole)
• Assorted citrus (e.g., navel orange, blood orange, grapefruit, clementines), peeled and sliced
• Additional cracked black pepper (for garnish)

Instructions

1. In a small bowl, whisk together the grated garlic, dijon mustard, salt, pepper, apple cider vinegar, and minced shallot.
2. In a large bowl, combine assorted leaves of your favorite chicories. Toss with half of the dressing.
3. Arrange on a serving platter and add in slices of assorted citrus like navel and blood orange, grapefruit and clementines. Drizzle with additional dressing and extra cracked pepper before serving.