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Cheesy Turnip and Sweet Potato Gratin

Turnip and sweet potato gratin baked in a circular pattern with cheese and pepper.

This easy, cheesy baked delight features an early spring treasure: the turnip. Standing sliced root vegetables in layers gives the dish a special occasion twist.

Ingredients

  • 2 bunches of turnips, thinly sliced
  • 1 large sweet potato, thinly sliced
  • Olive oil
  • Salt
  • 1 cup shredded Fontina cheese
  • Black pepper (to taste)

Instructions

  1. Thinly slice the turnips and sweet potato, then toss with olive oil, salt, and shredded Fontina cheese.
  2. Arrange the slices upright in a concentric circle in a baking dish. Drizzle with a bit more olive oil and a sprinkle of black pepper.
  3. Cover and bake at 425°F for 1 hour and 15 minutes, uncovering after 30 minutes to allow the top to brown.