All the pizza flavor you love, but on a cauliflower slice fresh from the garden!
Recipe:
- Slice a large head of cauliflower into ¾-inch thick slices and drizzle with olive oil. Sprinkle with salt and dried oregano.
- Roast on a greased baking sheet at 425 degrees F for 20 minutes or until just tender.
- Remove from the oven and spread with marinara sauce. Sprinkle with shredded mozzarella. Broil until cheese is bubbly and melted.