Roast this cool-season crop until hearty and tender!
Ingredients
- 1 head of cabbage, cut into wedges
- Olive oil
- Salt
- Garlic powder
Instructions
- Preheat oven to 450°F.
- Toss cabbage wedges with olive oil, salt, and garlic powder until evenly coated.
- Spread on a baking sheet and roast for 20–30 minutes, or until super tender and browned.