Turn your summer melon into a cool sipper infused with fresh basil.
Ingredients
- 1 large cantaloupe, peeled, seeded, and chopped
- ½ cup lemon juice
- 1 cup fresh basil leaves
- Ice (for serving)
Instructions
- Peel, seed and chop cantaloupe. Blend in batches in a blender until smooth.
- Pour blended cantaloupe into a nut milk bag or a fine strainer lined with cheesecloth, then squeeze juice into a bowl.
- Stir in lemon juice and basil leaves. Chill for at least 1 hour and serve over ice.