Serve on yogurt at brunch, atop a pavlova or just with chopped mint for a refreshing dessert.
Ingredients
- Citrus fruit (such as orange, clementine, and grapefruit)
- Turbinado sugar
Instructions
- Slice the citrus fruit into rounds or segments.
- Arrange the slices on a baking sheet.
- Generously sprinkle with turbinado sugar.
- Broil on high until juicy and lightly charred in spots