Instant Pot perfection! Turn beans into breakfast with a yolky egg on top.
Ingredients
- Dried beans (your favorite variety)
- Chicken or vegetable broth
- 1 shallot, sliced in half
- Salt
- Garlic cloves
- Poached or soft-boiled egg
- Fresh herbs
- Arugula
- Olive oil (good quality)
- Crumbled feta or goat cheese
- Pepper
Instructions
-
Cook your favorite dried beans in an Instant Pot with chicken or vegetable broth, halved shallots, garlic cloves, and a pinch of salt for 30–45 minutes, until tender and infused with flavor.
- Serve brothy beans in a shallow bowl with a poached or soft-boiled egg, lots of fresh herbs, arugula, a drizzle of olive oil, crumbled feta or goat cheeese, and a bit more salt and pepper.