Nutrient-rich broccoli loves to grow in cooler weather – and makes a wonderful main ingredient for soup!
Recipe:
1. Sauté ½ onion, 2 cloves garlic and 1 head broccoli in olive oil for about 6 minutes.
2. Add chicken stock and simmer until tender.
3. Blend until smooth and thin with water or more stock if necessary. Season with salt and pepper and throw in a bunch of herbs for garnish.
Ingredients
- ½ onion, chopped
- 2 garlic cloves, minced
- 1 head broccoli, chopped
- Olive oil
- Chicken stock
- Salt and pepper
- Fresh herbs (for garnish)
- Water or additional stock (if needed)
Instructions
- Sauté onion, garlic, and broccoli in olive oil over medium heat for about 6 minutes.
- Add chicken stock and simmer until the broccoli is tender.
- Blend the mixture until smooth, thinning with water or extra stock as needed. Season to taste with salt and pepper, then garnish with a handful of fresh herbs.