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Brie & Rosemary Puff Pastry Bites

Golden puff pastry squares topped with melted brie, finely chopped rosemary, and dried cranberries.

An easy herby appetizer for your holiday party or any winter gathering!

Ingredients

  • 1 sheet prepared puff pastry, thawed
  • 1 egg, beaten (for egg wash)
  • 1–2 tsp finely chopped fresh rosemary
  • 4–5 oz brie cheese, cut into ½-inch slices
  • ¼ cup dried cranberries

Instructions

  1. Cut 1 sheet prepared puff pastry into 9 squares and carefully cut a smaller square inside each, not going all the way through.
  2. Brush puff pastry squares with egg wash and sprinkle generously with finely chopped rosemary. Place a ½-inch slice of brie cheese on top of the inner squares.
  3. Bake at 400 degrees F for 20-25 minutes or until puffed and golden. Sprinkle with dried cranberries and serve warm or at room temperature.