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Home Garden Guide Edible Gardening Breakfast Galette with Potato, Ham & Peas

Breakfast Galette with Potato, Ham & Peas

Cheesy potato galette topped with peas, diced ham, and scallions, served on parchment with a slice plated alongside a sunny-side-up egg on a green plate.

Serve this cheesy galette with fried, poached or over-easy eggs for a complete brunch!

Ingredients

  • 1 large russet potato
  • 1 store-bought pie crust
  • ¾ cup shredded cheddar cheese (divided)
  • ½ cup peas
  • ½ cup diced ham
  • Salt and pepper, to taste
  • 1 egg (for egg wash)
  • Optional: eggs for serving (fried, poached, or over-easy)

Insturctions

  1. Microwave or parboil 1 large russet potato until tender, then slice into ¼-inch rounds.
  2. Roll out a store-bought pie crust and sprinkle with 1/2 cup of shredded cheddar cheese.
  3. Layer the sliced potatoes over the crust, then top with peas and diced ham. Add the remaining shredded cheddar, season with salt and pepper, and fold the edges of the crust in by about ½ inch.
  4. Brush crust with egg wash and bake at 425 degrees F for 18-25 minutes or until golden brown.
  5. Serve with eggs prepared the way you like them!