Tangy apple cider gets a grown-up twist with a finishing touch of thyme.
Ingredients
- Handful of ice
- 1.5–2 oz bourbon
- 3 oz apple cider
- Juice of ½ small lemon
- Thin apple slice (for garnish)
- Fresh thyme sprig (for garnish)
Instructions
- In a mixing glass, combine ice, bourbon, apple cider, and lemon juice. Stir well to chill.
- Strain into a lowball or coupe glass.. Top with a thin apple slice and a sprig of fresh thyme.