This colorful and fresh fall side dish combines earthy beets and zesty citrus.
Ingredients
- Beets (any variety)
- Assorted citrus (e.g., oranges, grapefruits, Meyer lemons)
- Pomegranate seeds
- Fresh mint leaves
- Chopped chives
- Olive oil
- Black pepper
Insturctions
- Wrap beets in foil and bake for 1 hour at 400 degrees F until tender when pierced with a fork.
- When cool, peel and slice the beets into wedges. Layer on a platter with your favorite peeled, sliced citrus fruit like oranges, grapefruits and Meyer lemons.
- Sprinkle with pomegranate seeds and garnish with mint, chives, a drizzle of olive oil, and freshly ground black pepper.