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Banana Coconut Smoothie Bowl

Tropical smoothie bowl topped with fresh mandarin slices, mango, raspberries, toasted coconut flakes, and hemp seeds, served in a shallow green-rimmed bowl.

Fill your breakfast bowl with fruity flavor and a sprinkling of toasted coconut! 

Ingredients

  • 1 can coconut milk
  • 1½ cups frozen sliced bananas
  • 2 oranges, peeled and segmented
  • 1 scoop vanilla protein powder
  • Fresh mango, sliced
  • Fresh raspberries
  • Mandarin orange segments
  • Sliced toasted coconut
  • Hemp seeds

Instructions

  1. In a blender, combine coconut milk, frozen bananas, orange segments, and protein powder. Blend until smooth.
  2. Divide the smoothie mixture into shallow wide bowls and top with fresh mango slices, raspberries, and mandarin segments.
  3. Add a sprinkle of toasted coconut and hemp seeds before serving.