Asian Greens with Sesame Ginger Vinaigrette

Combine your favorite mix of Asian greens in this flavorful salad.

Ingredients

For the Dressing:

• 2 tbsp soy sauce
• ¼ cup olive oil
• 3 tbsp rice wine vinegar
• Juice of ½ lime
• 2 tbsp sesame oil
• 1 clove garlic, grated
• 1 tsp fresh ginger, grated
• 1 tsp salt
• 1 tbsp water

For the Salad:

• Mixed Asian greens (Shredded bok choy or red cabbage)
• Sliced green onion
• Julienned shiso leaves (optional)
• 2–3 tbsp sesame seeds (plus more for garnish)

Instructions

1. In a small bowl or jar, whisk together the soy sauce, olive oil, rice wine vinegar, lime juice, sesame oil, grated garlic, grated ginger, salt, and water until fully mixed.
2.  In a separate bowl, combine a mix of Asian greens, such as shredded bok choy or red cabbage, with sliced green onions. For a fresh herbal note, add julienned shiso leaves.
3. Toss the greens with the dressing, then sprinkle with sesame seeds. Garnish with extra seeds if desired.