It’s in the name, this fabulous radish is the one you long for, crisp bite and spicy flavor. It pairs nicely here with shrimp but is a treat on its own, too.
Serves 4 as an appetizer
Ingredients
- 6 'Fabuloso' radishes ¾ pound shrimp – medium (26-30 count). Cooked, shelled, chilled
- ½ small red onion, sliced or pickled red onion
- ½ Tbs finely grated fresh ginger
- ¼ Tbs five spice powder
- 2 Tbs rice vinegar
- 2 Tbs honey
- ¼ Tbs kosher salt
- 1 ½ Tbs sesame oil
- ¼ cup Thai basil leaves for garnish
Instructions
- Wash, dry, and thinly slice the radishes. Next, arrange them on a small platter or in a large shallow bowl with the cooked shrimp and sliced red onions.
- In a separate bowl, whisk together ginger, the five spices, rice vinegar, honey, and a pinch of salt. Pour the dressing over the radishes and shrimp.
- Finish with a drizzle with sesame oil and fresh Thai basil.